Zucca Ristorante is part of a proud restaurant and hospitality tradition that dates back to 1950. Created and owned by Da Silva Hospitality Group, Zucca joins a collection of more than 11 restaurants, 20 frozen yogurt shops, and 2 business hotels serving guests in the U.S., Venezuela, Portugal and beyond. Fresh ingredients, creative chef-led menus, and quality service are all hallmarks of Da Silva Hospitality brands… a commitment we’re proud to carry forward at Zucca.

 
 
 

MEET Our Team

Discover the artistry and experience behind ZUCCA

 

Joshua Wilson

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Shirley Bennett

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Bonnie Ward

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Anne Howard

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Emily Sanchez

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